The Volunteer, Part 1: Scalloped Potatoes

potatoes

Last year at this time I was experiencing some down-time at work and was able to help out at Elizabeth’s class Thanksgiving potluck party. This was a first, since until that time, my responsibilities creating important looking spreadsheets at work and pretending to be a subject matter expert on those spreadsheets had never permitted me to participate in any of my kids’ school activities.

Fortunately Elizabeth viewed my volunteering as a special treat and not a necessary evil. This is certainly only because she is still several years away from her metamorphosis into a disgruntled teenager. My attendance at the Thanksgiving party would definitely be a special treat for me too, since I would finally have the opportunity to observe my child interacting in the wild with an entire herd of her species. For optimal tracking and observation purposes, I wondered if I should tranquilize her and tag her ear before setting her free at the school gates that morning.

As much as I was looking forward to this event, however, I couldn’t help but feel a certain panic as the date approached. Since I spent my days in the corporate world, I was frighteningly unfamiliar with any aspect of the human condition that took place outside my office building on weekdays between the hours of 8am and 5pm. (With the one exception of the El Pollo Loco drive-thru during lunch hour.) As a result, I found myself intimidated by what would be my certain inferiority as a volunteer.

For those of you without school age children, there is much more parental volunteering these days than when I was growing up in the 70’s. Every classroom at my kids’ school has at the very minimum a room parent, a reading parent, an art parent , a few paper-correcting parents and a handful of other parents that help out with other odd tasks as needed, show up at all the school events and know everyone. When you think about it, it seems like a lot of staff for the teachers to manage; on the plus side, at least they don’t have to do performance reviews for these folks.

Volunteers for most of these roles are solicited during Back to School Night at the beginning of the year, and every year on that evening, my husband and I look at the sign-up sheets in awe of all the names of parents able to make these commitments. (Then we feel terrible about ourselves and go home and drink).

It looked like I would finally be able to put the bottle of Jack Daniels down and join in the fun.

On the day of the party I arrived at the designated time and tried to gulp down my fear as I entered the classroom. At the teacher’s direction, parents were setting up serving stations at the kids’ desks. Someone handed me a bowl of homemade scalloped potatoes and a serving spoon. The next thing I knew, the signal was given and the herd began making its way down the food line. I quickly noticed that the wildebeests..uh kids..were strategically bypassing the healthy obstacles on their way to anything primarily made of chocolate.

My maternal instincts kicked in. There was no way I was going to let this group stampede by the nutritious dishes to feed only on sugar. Resisting the urge to tackle them and force vegetables onto their plates, I instead took the approach of a carny, encouraging them to step right up and try the creamiest, cheesiest , most delectable potatoes ever created. I had no idea who actually made the potatoes or what they tasted like, but it didn’t matter. The mom in me was determined to get some vitamins into these kids. At that moment, in my mind, unless  you were lactose-intolerant, you were eating scalloped potatoes.

My potato sales pitch went well, and as I surveyed the empty casserole dish, I realized that volunteering wasn’t scary. It was just about being a parent. Maybe I should rephrase that sentiment; being a parent is scary, but volunteering doesn’t add any incremental terror.

As I digested this enlightenment, I heard a voice ring out. “Anyone want to volunteer to do the class art lessons?”

Stay tuned for Part 2.

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